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THE MENU

We use organic product and select the best meat
from animals raised in freedom, they own cattle from grass-fed.

The Menu (PDF)

“TAPAS” TO SHARE


Charcuterie  (1/2 Tapa  or  1 Tapa)
– Iberico ham “Pata Negra” _ 12 € (1/2) _ 22 € (1)
– Salted, smoked & cured beef. D.O. Valles del Esla _ 10 € (1/2) _ 18 € (1)
– Cheese plate with walnuts bread and jam _ 10 € (1/2) _  18 € (1)
– Traditional bread with tomato and olive oil _ 2 € x person

Fried
– Stewed meat croquettes _ 2,50 €/u
– Crispy potatoes, aliolli and spicy tomato sauce _ 6 €
– Salt cod fritters _ 8 €
– Blistered shishito peppers coarse sea salt from Padrón _ 8 €
– Vegetables tempura with Romesco sauce _ 10 €

Grill
– Grilled provolone cheese _ 8 €
– Spicy grillled pork sausage from Ibiza & Pedro Ximénez reduction _ 8 €
– Beef sweetbreads _ 12 €
– Spicy chicken wings _ 10 €
– Pork Ribs “BBQ” _ 12 €

SALADS & CARPACCIOS


– Organic green salad with tomato and onion _ 8 €
– Goat cheese salad _ 12 €
– Burrata cheese and tomatoes _ 12 €
– Our Caesar salad (chicken, anchovies & parmesan) _ 12 €
– Beef carpaccio with parmesan cheese and arugula _ 16 €
– Boletus carpaccio and pine nuts vinaigrette _ 16 €

OUR KITCHEN

– Vegetables lasagna with goat cheese, black olives and basil _ 14 €
– Low temperature cooked eggs, creamy potatoes & black truffles _ 16 €
– Spinach cannelloni, pine nuts, raisins & schrimps _ 14 €
– Roasted suckling pork _ 22 €
– Red wine braised oxtail _ 18 €

GRILLED MEATS (HOUSE SPECIALS)

Filet Steak 250 g
– Grilled _ 22 €
– Steak Tartar _ 18 €
– Café de París sauce _ 24 €
– With homemade foie-gras & Oport wine reduction _ 28 €

Angus
– Skirt Black Angus Nebraska 300 g _ 18 €
– Hanger Steak Black Angus Aberdeen 300 g _ 18 €
– Picanha Black Angus Aberdeen 300 g _ 20 €
– Bife Ancho Angus Uruguay 450 g _ 32 €
– T-Bone Steak Black Angus Nebraska 450 g _ 32 €
– Rib Eye Angus Australia 450 g _ 32 €

Dry Aged
– Galician beef rib steak 21 days aged _ 58 €/kg
– Rib steak “specialty of the house” 45 days aged _ 68 €/kg
– Entrecôte 350 g 45 días aged _ 24 €

Other meats
– Iberic pork fillet “Pata Negra” _ 18 €
– Free range roasted chicken _ 16 €
– Veal french rack Nueva Zealand _ 22 €

EXTRA SIDES

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– French fries _ 5 €
– Seasonall sauteed vegetable _ 5 €
– Mixed salad _ 3 €

KIDS MENU

Kids Menu_ 8,00

DESSERTS

– Panna cotta with red berries _ 6,50 €
– Royal Passion fruit with mint granité and creamy coconut _ 6,50 €
– “Crema Catalana” foam similar to “Crème Brûlée” with cinnamon _ 6,50 €
– Chocolat Coulant _ 8 €
– Ricotta from Ibiza with honey and nuts _ 6,50 €
– Ice Cream y Sorbets _ 4,50 €

Bon appetit!

VAT included.